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“Looking at the world through a sustainability lens not only helps us ‘future proof’ our supply chain, it also fuels innovation and drives brand growth.” Paul Polman
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There are rigorous guidelines for food storage and transportation. Moving food from the farm to the processor, to the store, can be quite the process. A food-grade warehouse brings a much-needed link between these steps.
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It’s no secret that the world moves at a different pace than it did just 30 years ago. Horst Schulze, CEO of
the Capella Hotel Group, says that in 1980 the average person could wait in a hotel lobby for 4 minutes
before being assisted and still consider it good service.
The answer for when to use a warehouse is… NOW! Just kidding, maybe. Now more than ever, with the current virus causing extreme market fluctuations like we haven’t ever seen before, it may be extremely beneficial to consider if outsourcing to a warehouse is the right move for your business…
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